Saturday, 17 June 2017

The little things that make your life rich….


I remember as a kid probably pre and during adolescence thinking ‘one day I will show them I WILL be something’ quite what that something was I am not sure, however I am sure it meant some sort of simple easy life with lots of possessions and probably fame and riches at my disposal.  (Remember this was also way way before reality tv and the like!)

Clue de la Fou (we see the top of this from the cafe)
Well my life has been a lot of things but simple, never! One is never quite sure of how our decisions impact on us; did I take the right fork at the right time and what would have happened if I had taken the left one???

With some of my recent very conscious planned decisions, like moving and opening a business in France would I do the same thing again, you betcha.  I would love to say I would plan more, as in really try and learn the language, before we arrived and understand all the rules and regulations of running a business here, but we all know that is not true, I have always lived by my gut and will always continue to do so.

Recently I made another life changing decision probably the hardest one I have ever made, it was not made lightly or in haste in fact it was considered over at least a seven year period.  Trust me it sucks and I hate how my decision is hurting some of the  people I love but I know it is the right for me, to be able to move forward.  There is another hard decision waiting in the wings and that is going to be just as painful but that’s for a later date.

So why am I feeling rich today and be assured it’s not in the monetary sense!

When we first arrived in France people asked me what I did and normally gave the stock answer of wife and mother. However we are living in wine country so I started to try and explain that I knew a little about wine and possibly could be a ‘professeur de vin’ well that encouraged a lot of mirth. Everyone in France knows about wine what can you possibly offer or teach us?? What indeed?

Recently I have been trying really hard to not have any expectations of anyone or anything, now this is from a person who normally expects a lot from everyone, especially my nearest and dearest but I am trying, and a little by little it is helping my own expectations and ability to keep living this very hard road, I have chosen for myself.

So today is South African #CheninBlancDay and obviously is still one of my favourite wines if not my all time favourite grape!  I remembered I had one last bottle of Adi’s finest so I put that in to chill and hoped to enjoy it and reminisce about all the wonderful times, I have had, enjoying our wonderful South African Chenins (which is as close to ambrosia as anything else in this world).  

This lunchtime a close French friend came to the cafe, who happens to be a vigneron and I am also trying to teach him on the delights of white wine (the French do have stereotypes for a reason). He ordered  one of our house specials of warm chicken salad (it happens to be about 35 deg at the moment) and glass of ‘rouge’! Oh, no I said you are going to have a real treat and gave him a glass of aforesaid chenin blanc. 

Another quick aside, for those of you who know me, know how happy I am to share any wine I usually have but this is very SPECIAL and has to be brought over from the UK for me or is kindly donated by my brother in our annual exchange of wine, (cannot think how air miles that polystyrene 3 bottle wine container has!) So I was only prepared to share with the well deserving.

I was busy serving and cooking for the rest of my customers when my friend calls me over, this wine is excellent and with this salad, perfect. But of course I said it is one of the best! quel cépage he asked me (what grape variety). I then began to wax lyrical about chenin blanc and it’s amazing wines and versatility.  Now this guy has lived and worked in this area for a long time and Limoux is not far up the road about an hour or so away and he never knew how awesome chenin blanc could be!! So, funny enough I can teach an ‘old dog’ new tricks and educate some French about cepages and obviously South African wine.

So in spite of it been a really crappy time right now let me count 
my blessings and see how rich I really am. My kids are well and happy, at this very moment doing the things they love, ie. rugby and horse riding. We live in a beautiful place that is safe as one can be these days and more importantly which we all LOVE, the café is doing well and will only continue to get better until August. I know my support is unrelenting and strong even though, it’s mainly miles away. I have just eaten lunch sipping the last of the Adi's Chenin looking at our beautiful mountains with the eagles soaring above. As my life has taken me far and wide and hopefully will continue to do so, I am full of rich and wonderful memories. My bank account may not be groaning but you can bet on the fact that I am very rich, and as one of my ‘oldest’ friends often reminds me ‘the best is yet to come’ and a glass half full can always be refilled!!


a bientôt!

Thursday, 11 May 2017

The delights of fresh simple food


Well its been a long time coming as I have not been inspired to share anything for a long while. Let’s just say life has been truly s**t and the winter was really awful but we won’t dwell on that!

What I am really inspired about at the moment is that I am loving going back to culinary basics, I have always said Le Petit Chou’s moto has been good fresh local food and we have got a good reputation for our warm salads and desserts (thanks Jess). 

Don’t get me wrong you are still never far away from the delights of a catalane sausage (so love the fact it’s shaped like boerewors) and Mrs Balls, who knew that combination was so good; cheers to James for the experiment that worked!  Even the French are asking where they can buy Mrs Balls, I should set up a franchise or something. (For those not in the know Mrs Balls is a South African chutney).

However I have been branching out a bit in my menus. There are always regional dishes available but I'm just enjoying been able to provide the simplest of dishes, cooked to order,it is giving me a huge thrill and a boost in my cooking and confidence.

Mint in a wine barrel
This spring the weather has been all over the place, so it’s been really hard to keep  the fresh spring menus going when it's actually cassoulet weather. So I have been compromising with fresh pasta dishes which I can do now, while we are not so busy but not when we are slammed. The best thing is that my regular French clientele are loving it and are even requested certain ‘new dishes’ before they reserve.

Our ‘tour de aubergine’ is still a firm favourite, with locals and tourists, so much so, even if it is not on the menu, I have to have the ingredients as so many ask for it. Our homemade soups are still a hit too and not just with the family.

We have completely won over our regulars with Eton Mess, not really a restaurant dessert one would say but they love it! What’s not to like fresh delicious roussillon strawberries with meringue and cream, perfect spring dessert. As for Jess’s lemon cheesecake and ginger panacotta still huge hits, these are both garnished with our mint growing in a barrel outside, what could be fresher than that?  I plan to plant more fresh herbs in our new barrels too.

My fresh asparagus cooked on the plancha with sea salt and lemon served with homemade béarnaise, has been so popular customers have ordered it twice in one sitting! 

Today’s success was fettucine carbonara – got to be good as it has bon in the name, but once again made to order and so simple but yet amazingly delicious and comforting. One of our regulars said he has to have that again!!



So as we all know Le Petit Chou was never going for any awards or stars just simplicity on a plate, no fancy garnishing just delicious food doing all the talking.  I am getting a big buzz out of cooking these simple fresh dishes that my customers are loving….

Let’s hope it goes as well in the summer!!!


Bon appétit!