There are
days, and then there are other days and then there are the days you cannot
believe you have just had…..
On Sunday
ODD (our dear daughter) kindly volunteered to do the bakery run and then pick
up some bits at the café. She had never
locked or un-locked the café by herself before and even though I knew she was
totally capable I was still a bit nervous.
Everything was going really well until she pulled the door closed and
then realised the keys were on the other side of the door. She was using my keys and the only other keys
for the café were Simon’s who was in London and of course had all his keys with
him.
This was a
mini disaster as I was planning to go in and do some cooking on the Monday as I
had to collect Simon from the airport at 11h00ish on Tuesday; the airport is 40
minutes away so no chance of opening on time or preparing on the day. However,
I knew I could still get a menu together; fortunately we had already made some desserts
that would still be good for the week ahead.
Last night,
I missed some calls on my mobile/portable/cell but it was a private number, so
I couldn’t return the calls. This
morning I got a call really early from our landlord to say they really needed
to get into the café urgently. In my bad
French I tried to explain the dilemma and that we all would only be able to get
into the café when Simon returned and hopefully we would be back in St Paul by
11h45 at the latest. As I am sure you know the French lunchtime starts at 12h00
prompt and generally liked to be served in the hour, however my most regular
customer on a Tuesday normally comes at 13h00, so I had a chance of been
prepared.
We have had
a few flooding situations from above since we have rented the café and various
other bits and pieces that still had not been completed. I had been pressing the landlord for these to
be dealt with before the season began and was really hoping that this was the urgency.
However as I passed the café as saw the water flowing under the door I knew it
was more serious.
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This is NOT my picture but this is how it looked |
I went to
shop for the café before collecting Simon, of course the one time I needed the
flight to be on time it was slightly delayed so we only got back in to St Paul
at 12h15. I had already received another panicked
call from the landlord. On the drive back I said to Simon no matter what state
the café is in I need to cook and do x,y and z to try and get a menu together. I left him to open the door and as I gathered up
the shopping; taking a deep breath I braced myself for what was to come. I am very glad I did as possibly a quarter of
the ceiling was on the floor…
I began the 'mise en place' as Simon and the landlord’s family mopped, moved furniture and generally cleaned the place up. A ‘workman’ arrived while I was frantically trying to write up the menu on the blackboard (thinking I wish I could write this in English), I thought he was part of the clean-up crew but actually he wanted a take-away sandwich. Typical on the one day we are not organised, but he got his sandwich within five minutes, while I was preparing two main courses. In fact within an hour and a half we had served four people lunch, made scones and in the main got ready for the rest of the week’s
trade. Oh, and of course cleaned up the mess….
Let's just say it was a day and a half, and as the ceiling continues to drip, what will this French adventure throw at us next? Whatever it is I am ready…. I think!
Let's just say it was a day and a half, and as the ceiling continues to drip, what will this French adventure throw at us next? Whatever it is I am ready…. I think!
À bientôt.
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The ceiling as it is now |